Place the chicken breasts into the bottom of a slow cooker. In a
bowl, stir together the ketchup, mustard, lemon juice, garlic
powder, maple syrup, worcestershire sauce, chili powder, cayenne
pepper, and hot sauce until the mixture is well blended.
Pour the sauce over the chicken, set the cooker to low and coof for
6 hours. Shred the chicken with two forks, and cook for 30 more
minutes. Serve the chicken and sauce spooned into the sandwich
rolls.
Originally Submitted
1/26/2012
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