4 cups assorted berries, such as blackberries, blueberries and raspberries
3/4 cup plus 3 TBSP sugar, divided
3 TBSP Tapioca
1/4 tsp ground cinnamon
3/4 cup water
1 TBSP lemon juice
1 1/2 cups all purpose baking mix
1/3cup milk
Instructions
Preheat oven to 375 degrees. Spoon berries into lightly greased 9
inch square baking dish; set aside. Mix 3/4 cup of the sugar, the
tapioca and cinnamon in large saucepan; stir in water and lemon
juice. Bring to a boil over medium-high heat. Pour over berries in
baking dish; set aside
Stir baking mix, remaining 3 TBSP sugar and the milk in medium
bowl until mixture forms soft dough. Drop by heaping
tablespoonfuls onto fruit mixture.
Bake 28 to 30 minutes or until biscuit topping is golden brown.
Cool Slightly
Originally Submitted
1/26/2012
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You can add this Mixed Berry Cobbler recipe to your own private DesktopCookbook.