Spray a 10-inch nonstick skillet with vegetable
cooking spray and heat for 1 minute over medium
heat. Add the egg and cook until it's set. Remove
the egg from the skillet.
Remove the skillet from the heat and spray it with
cooking spray. Add the rice and cook until it's
browned, stirring often.
Stir the broth, soy, garlic, ginger and carrot in
the skillet and heat to a boil. Reduce the heat to
low. Cover and cook for 15 minutes. Stir the onions
and peas in the skillet. Cook for 5 minutes or until
they're tender. Stir in the egg and heat through.
Originally Submitted
1/26/2012
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