1 boneless beef round steak (3 to 3 1/2 pounds), cut into strips
6 cups broccoli florets
Hot cooked rice
Instructions
Stir the soup, soy sauce, vinegar, garlic powder,
black pepper and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the
beef is fork-tender.
Stir in the broccoli. Increase the heat to HIGH.
Cover and cook for 15 minutes or until the broccoli
is tender-crisp. Serve the beef mixture with the
rice.
Serving
Suggestions
Time-Saving- This recipe may also be cooked on HIGH for 4 to 5 hours.
Originally Submitted
1/26/2012
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