2 (10oz) cans diced tomatoes with green chiles, drained
water (optional)
Instructions
Pour the cheese sauce into a large slow cooker. Cover, and set to
High
Place a large skillet over medium heat. Cook the ground beef until
completely browned; stir in the taco seasoning. Reserving the fat in
the skillet, use a slotted spoon to transfer the beef tot he slow
cooker and stir into the cheese.
Return the skillet to medium heat. Combine the onion and chili
powder in the skillet; cook until the onion softens. Stir in the
tomatoes with green chiles. Add to the cheese mixture and stir
through. If sauce is too thick, stir in up to 1/2 cup water.
Originally Submitted
1/28/2012
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