To make crust, combine quick bread mix, egg and melted butter
with electric mixer. Beat low speed until ingredients come together,
1 - 2 minutes. Transfer mixture to prepared baking pan and spread
out evenly. Press the crust down until it feels compact (using back
of a measuring cup can help).
To make filling, combine cream cheese and pumpkin butter, beat
on medium speed until smooth, about 1 minute. Add eggs, vanilla,
melted butter and cinnamon and beat until combined, about 2
minutes. Add powdered sugar and beat well, about 2 minutes.
Spread filling over the crust.
Bake 40-50 minutes. Do not overbake; the center should still be a
little gooey. To test for doneness, gently shake the pan; you should
see a slight jiggle in the center. Transfer the pan to a wire rack and
let cool for at least 20 minutes before cutting into bars. Makes 16
bars.
Originally Submitted
1/29/2012
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