Step 1-Combine 2 c pretzels, 1 stick melted
butter and 1 tbsp sugar and spread in 9 x 13 dish.
Bake at 400 for 8 minutes
Step 2-Whip the cream cheese, 1/2 c to 3/4 c sugar
and fold into cool whip. Spread over cooled
pretzel crust
Step 3- Mix jello and water. Put frozen
strawberries into jello. Stir until thawed. Pour
over cream cheese.
Put in refrig until set.
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