Place roast in bottom of crock pot.
Sprinkle with salt and pepper and garlic powder.
Add potatoes, carrots and onions.
Pour both cans of soup over onion layer.
Cover and cook on low 8-10 hours.
Combine sour cream and milk.
Stir into juices and continue cooking for 20 min.
until heated through.
If juices need to be thickened, blend flour in
water to make a smooth mixture. Do in pan and
transfer.
|