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Instructions |
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For cake, mix first four ingredients well. Add pineapple, coconut and chopped nuts. Mix well into egg mixture.
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Preheat oven to 350 degrees. Grease a 13 by 9 by 2 inch pan. Pour mixture into pan and bake for 40 minutes.
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For topping, mix cream cheese, butter and flavoring until smooth. Add powdered sugar and continue mixing until creamy.
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It is best to refrigerate cake if weather is hot. Cover well to peek moist.
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Serving
Suggestions |
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Easy to make. This is a rich cake, so small pieces are best.
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Originally Submitted
2/6/2012
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