Hungry Jack Instant (6 servings), follow the instructions on the box
1 lb. Velveeta
3 medium onions
Instructions
Cook macaroni and put aside. Make the instant taters according to box and set aside. Meanwhile, melt 3/4 pound of the Velveeta cheese in the boiling water.) Melt butter and saute onions.
Layer the potatoes, onions, macaroni, then repeat. Cover the top of the casserole with the remaining 1/4 pound cheese, grated.
Bake at 350 degrees for 1/2 hour uncovered.
Originally Submitted
2/6/2012
0 Out of 5 from
0 reviews
You can add this Pierogi Casserole recipe to your own private DesktopCookbook.