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Instructions |
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Fry everyting except the peas in some olive and canola oil tillonions are a bit brown. It is best to add the herbs at the end so that they do not burn
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add the water and split peas and soup powder and cook until the split peas are soft
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you may partially or completely blend with a hand held blender. I prefer partially.
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Serving
Suggestions |
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serve with croutons or dry toast from old bread.
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Originally Submitted
2/9/2012
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