In a large resealable plastic bag, combine the first
six ingredients. Add the pork; seal bag and turn to
coat. Refrigerate 4-6 hours.
Drain and discard marinade. Grill pork, covered,
over medium heat for 15-20 minutes or until a
thermometer reads 160°, turning occasionally. Let
stand for 5 minutes before slicing.
Serving
Suggestions
Yield- 4-6 servings.
Originally Submitted
2/16/2012
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