|
1 teaspoon beef bouillon granules
|
|
1 cup boiling water
|
|
2 tablespoons cornstarch
|
|
1/3 cup soy sauce
|
|
1 pound boneless sirloin steak, cut into thin strips
|
|
|
|
1 garlic clove, minced
|
|
1 teaspoon ground ginger
|
|
1/4 teaspoon pepper
|
|
2 tablespoons vegetable oil, divided
|
|
1 large green pepper, julienned
|
|
1 cup sliced carrots or celery
|
|
5 green onions cut into 1-inch pieces
|
|
Hot cooked rice
|
|