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Instructions |
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Line bottom of an ungreased 9- x 13-inch baking dish
with one-third of the graham crackers.
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In a large bowl, whisk together pudding mix and
milk; add whipped topping, stirring until mixture
thickens.
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Spread half of pudding mixture over graham crackers
in baking dish. Repeat layers with one-third of
graham crackers and remaining pudding mixture. Top
with remaining graham crackers. Spread with
chocolate frosting. Cover to chill.
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Tip
One box of graham crackers contains 3 individually
wrapped packages of crackers. Use one package for
each layer of this decadent dessert.
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Originally Submitted
2/19/2012
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