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Entrees - Maindishes
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None
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Ingredients |
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Strips of leftover beef
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Beef bullion cubes
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Mushrooms
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Onions
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butter
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paprika
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Sour cream
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Dry red wine
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Egg noodles
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Instructions |
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Brown beef strips in butter. Remove meat. Add onions & mushrooms. Cook in butter. Season with salt and pepper and paprika. Remove stuff from pan.
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Add 4 cups of bullion broth to butter. When hot, thicken with flour. (Make very thick.)
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Add meat, onions and mushroom to pan. Stir in sour cream and dry red wine.
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Serve over egg noodles.
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Originally Submitted
10/7/2007
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You can add this Beef Stroganoff recipe to your own private DesktopCookbook.
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