|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
Makes 24
|
Preptime |
|
25 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1-8 ounce container sour cream
|
|
1 1/2 cups self-rising flour, sifted
|
|
1 stick butter, softened
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Stir all ingredients until blended. Spoon into greased min-muffin pans. Bake at 425 degrees for twenty minutes.
|
|
|
|
|
|
|
|
|
Originally Submitted
2/21/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Angel Bread recipe to your own private DesktopCookbook.
|