|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
30 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 oz each neufatchel and cream cheese
|
|
half teaspoon garlic powder
|
|
10 jalapeno peppers, halved and seeded
|
|
1/4 cup yellow cornmeal
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 400.
|
|
|
Combine cheeses and garlic, spoon into peppers.
|
|
|
Top with cornmeal, just over the filling.
|
|
|
Bake for 20 minutes or until peppers are softened.
|
|
|
Originally Submitted
2/25/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Baked Jalapeno Poppers recipe to your own private DesktopCookbook.
|