Place sugars, milk, shortening, butter, corn syrup and salt in 2 quart saucepan. Bring to a rolling boil on high, stirring constantly. Boil only 1 minute. Remove from heat. Serve warm over ice cream, angel food cake, etc.
Serving
Suggestions
Keeps well in refrigerator and can be re-heated.
Originally Submitted
2/27/2012
0 Out of 5 from
0 reviews
You can add this Butterscotch Sauce recipe to your own private DesktopCookbook.