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Salads - Soups - Sidedishes
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None
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Servings |
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4-6
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Ingredients |
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2 T butter
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1 onion, chopped
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2 T ginger, minced
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4 c carrot (or mushroom, brocili, etc.)
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1 potato, chopped
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2 cans chicken broth (or 4 c water plus 2 bouillon cubes)
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1/2 c cream
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salt
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pepper
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Instructions |
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Melt butter and saute onions until tender. Add minced ginger and saute 2-3 min.
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Add chopped carrots and potato and chicken broth. Bring to a boil. Lower and simmer until vegetables are soft.
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Once vegetables are soft, turn off the heat and let soup cool 10 min. Blend in blender/food processor.
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Put on low fire and add in cream, salt and pepper to taste.
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Serving
Suggestions |
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serve with fresh baguette
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Originally Submitted
2/29/2012
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0 Out of 5 from
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You can add this Creamy vegetable soup recipe to your own private DesktopCookbook.
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