For salmon-
In a small bowl, mix together salt, paprika,
cumin,cinnamon, and nutmeg.
Rub spice mixture on each piece of salmon.
Place filets on prepared pan.
Bake 15 to 20 minutes or until salmon is opaque
and flakes easily with a fork.
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For cranberry walnut topping-
Toast nuts in a small saucepan over medium heat
for 5 minutes, stirring continually until lightly
brown and fragrant.
Remove from pan and set aside.
Heat oil in a small saucepan over medium heat.
Add shallots and cook for 1 minute.
Reduce heat to low.
Add orange juice and honey; cook about 10 minutes.
Add cranberries and cayenne pepper; stir until
combined.
Remove from heat, add nuts and pour over salmon.
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