make your cookie dough but substitute eggs for milk ( 1 egg= 2 tbsp milk) and put in fridge and let harder for a couple of hours. Make cupcake recipe.
Take cupcake mix and fill muffin tins 2/3 full. Take frozen cookie dough mix and drop by spoonful on cupcake mix and bake the allowed time said for your cupcake recipe.
Originally Submitted
3/4/2012
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