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• 8 cups finely diced cabbage (about 1 head)
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1/4 cup diced carrot
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2 tablespoons minced onions
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1/3 cup granulated sugar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup milk
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1/2 cup mayonnaise
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1/4 cup buttermilk
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1 1/2 tablespoons white vinegar
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2 1/2 tablespoons lemon juice
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