|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup parsley
|
|
1 shallot, chopped
|
|
3 cloves garlic, chopped
|
|
3 TBSP red wine vinegar
|
|
1/4 cup extra-virgin olive oil
|
|
1/4 tsp salt
|
|
1/4 tsp black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine above ingredients in food processor.
|
|
|
|
|
|
|
|
|
Originally Submitted
3/5/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chimichurri Sauce recipe to your own private DesktopCookbook.
|