|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 tablespoons olive oil
|
|
3-4 fresh mushrooms, sliced
|
|
3-4 sundried tomatoes in olive oil, sliced
|
|
3-5 basil leaves, clipped in slivers
|
|
13 cup white wine
|
|
1 small can chopped clams
|
|
1 teaspoon red pepper flakes
|
|
Salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Saute mushrooms in olive oil, add tomatoes, basil leaves, wine, clams with juice and red pepper flakes. Add salt and pepper to taste.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve over pasta
|
|
Originally Submitted
3/6/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Clam Sauce recipe to your own private DesktopCookbook.
|