Wash potatoes and place in large pot. Fill with enough water to cover potatoes. Bring water to a boil over high heat, then lower to a simmer and cover. Cook for about 20 minutes, until potatoes are fork-tender.
While potatoes are boiling, preheat oven to 400 degrees.
After 20 minutes, remove potatoes from water and set aside to cool.
Spread parchment paper over a large baking sheet. When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.
Spray smashed potatoes with olive oil (or brush with mix of o.o., garlic, salt & pepper) and cook at 400 degrees for 30 minutes or until crispy. (Can put under broiler for a few mins at the end for extra crispiness)
Sprinkle with fresh chives before serving.
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