Prepare creamettes elbow macaroni according to package directions. Drain in a large skillet. Melt butter, add green peppers & onion. Cook until tender. Do not brown. Add Hormel chili, corn, seasoned salt & pepper. Simmer on low heat 5 minutes. Stir in cooked creamettes macaroni, top with cheese. Cover & heat on low 5 minutes. 6 servings. Very good.
Mary Ethel- Waynesville, MO. Pat met on internet re- family tree.
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