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2 lbs top round steak, cut into 1inch pieces
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5 small round red potatoes, quartered
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1 large onion, chopped about 2 c
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4 large carrots, scraped & cut into 3/4inch pieces
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8 stalks celery, cut into 3/4inch pieces
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1 7 oz can sliced mushrooms, drained
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1/4 c - 1 tbsp quick cooking tapioca -uncooked-
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp sugar
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3 c tomato juice
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1 8 oz pkg frozen English peas
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