Preheat the oven to 400 F. In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayonnaise, spinach, artichokes, roasted garlic, salt and red pepper flakes. Mix well with a rubber spatula until all ingredients are evenly blended. Spread into a small baking dish (I used a gratin dish). Sprinkle additional grated Parmesan over the top if desired. Bake for 35-40 minutes or until the top is slightly browned. Serve warm with baguette slices, pita chips, crackers, etc.
To roast individual cloves of garlic, I just throw the unpeeled cloves into a baking dish or pan and bake at 350 F for 25-30 minutes. Let cool before squeezing the cloves from the peels.
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