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Entrees - Maindishes
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None
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Ingredients |
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9 pounds small red potatoes, cut into 1-1/2-inch wedges
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1-1/4 cups butter, melted
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6 garlic cloves, minced
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1 tablespoon seasoned salt
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1 tablespoon pepper
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1 tablespoon paprika
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1/3 cup minced fresh parsley
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Instructions |
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Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat.
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Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley. Yield- 26-30 servings.
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Originally Submitted
3/10/2012
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You can add this Garlic Roasted Potatoes recipe to your own private DesktopCookbook.
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