In a large bowl, sift together the flour, baking powder, salt and
sugar. Make a well in the center and pour in the milk, egg and
melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4
cup for each pancake. Brown on both sides and serve hot.
Originally Submitted
3/17/2012
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