1. Preheat oven to 350 degrees F. and line a 12
muffin cup baker with paper liners.
2. Prepare brownie mix according to package
directions. For each cupcake cup spread 1 teaspoon
of peanut butter over 2 Oreo cookies and stack
them on top of each other. Spoon 2 Tablespoons of
brownie batter over each stacked oreos and let it
run down the sides of the cookies. If you have
left over brownie batter, bake separately in a
separate baker or muffin tin. Bake cookies and
brownies for 18 to 20 minutes, until brownies are
cooked through. Let cool completely then serve.
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