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Instructions |
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POUR dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
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HEAT oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
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ADD potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
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BAKE 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.
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Serving
Suggestions |
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Special Extra- Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.
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Originally Submitted
3/23/2012
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