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Appetizers
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None
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Ingredients |
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2 cans Artichoke Hearts, drained and cut up
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1 to 1 1/2 cups Shredded Parmesan Cheese
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1 cup Mayonnaise
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1 tablespoon Lemon Juice
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8 to 12 drops Tabasco Sauce (or more to taste)
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2 Green Onions, chopped
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1/2 teaspoon Garlic Powder
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Instructions |
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Preheat oven to 250 degrees. Mix ingredients together well. Spray baking dish and pour mixture into it. Place in oven and bake for 20 to 30 minutes.
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Serving
Suggestions |
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Serve with crackers.
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Originally Submitted
3/24/2012
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You can add this Baked Artichoke Dip recipe to your own private DesktopCookbook.
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