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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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1 pound dried split peas
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1 bottles or cans beer - low call or regular. Not dark
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4 cups water
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1 can low-sodium chicken broth
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Hambone with ham on it ( or ham hock)
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1 stalk celery with tops, chopped
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1 onion, chopped
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1/2 teaspoon pepper
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Instructions |
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Combine all in crockpot. Cook on high 8-10 hours. Remove ham bone. Cut up ham. Salt if needed.
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Originally Submitted
3/25/2012
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0 Out of 5 from
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You can add this Husky Split Pea Soup recipe to your own private DesktopCookbook.
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