Cardamom, nutmeg, ginger, cinnamon, cloves and salt to taste
1 tablespoon granulated sugar
2 tablespoons brown sugar
15 tablespoons white wine vinegar
Instructions
Cover cranberries in water. Boil until skins pop. Add all other ingredients and boil until soft. Adjust this recipe to your taste and try balsamic vinegar next time.
Originally Submitted
3/25/2012
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