Preheat oven to 375 degrees. Place flour and salt in dish and coat chicken.
Heat 2 Tbsp olive oil in a large skillet over med-high heat. Add chicken, cook, turning once, until golden. (2-4 minutes per side). Place chicken in 13x9 pan.
Heat remaining oil in skillet – add garlic and sauté for 1-2 minutes Increase heat to med-high and add whipping cream, Parm cheese, and pepper. Cook until sauce is bubbly and slightly thickened (2-3) minutes. Spoon over chicken.
Cook for 12-15 minutes.
Originally Submitted
3/26/2012
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You can add this Creamy Chicken Alfredo recipe to your own private DesktopCookbook.