In 2-cup microwavable measuring cup, microwave
brown sugar, butter and corn syrup uncovered on
high to 1 to 2 minutes, stirring after 1 minutes,
until melted and smooth. Stir in baking soda until dissolves. Pour over cereal, stirring until evenly
coated. Microwave on high for 3 minutes, STIRRING
every minutes. Cool 10 minutes. Break into bite-
sized pieces
|