Spray crock pot with non-stick cooking spray. Cook bacon till
crisp, cool, then chop into 1/2 inch pieces, set aside. Saute onion
garlic and bell pepper for 5 minutes. Place 1/3 of frozen hash
browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3
onion, garlic, pepper mixture and 1/3 cheese. Repeat layers,
ending with cheese.
In a large bowl mix eggs, milk, dill, salt & pepper. Pour over
ingredients in crock pot, cover and turn on low. Cook for 8-10
hours.
When done, thermometer in corner should read 160 degrees F.
Originally Submitted
3/29/2012
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