Peheat oven to 375 degrees. Pour melted butter into 9x13 glass baking dish. Separate both cans of cinnamon rolls, setting icing aside. The cut each one into 8 pieces and place the pieces on top of the butter in baking dish. In a medium bowl beat the eggs. Then beat in the heavy cream, cinnamon, and vanilla. Pour over cinnaon roll pieces. Drizzle with syrup. Bake for 20-28 min. Cool for 15 min. Microwave icing for 10-15 sec. Drizzle over french toast bake. Serve with additional syrup if desired.
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