In a large skillet, saute garlic in oil. Add vegetables and basil and saute until almost tender. Add chicken broth and mushrooms. Bring to a boil, quickly reduce heat, cover, and simmer for 5 minutes. Mix well. Serve over pasta cooked al dente. Sprinkle with grated cheese.
Variation 1- When adding chicken broth, first mix well with 1 can of cream of mushroom soup. Variation 2- Omit chicken broth. Instead add 1 28 ounce can of ready cut or crushed tomatoes. Variation 3- 1 cup of diced cooked chicken may be added when you add the chicken broth.
Originally Submitted
3/30/2012
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