Pre-heat oven to 350 degF. Place bacon in large,
deep skillet. Cook over medium-high heat until
evenly brown. Drain, crumble, and set aside.
Place crust in 9in glass pie plate. Sprinkle bacon
inside of crust. In a small bowl, combine cheddar
cheese, monterey jack, and flour. In a separate
bowl, beat together eggs, cream, onion, and green
chiles. Add cheese mixture; stir well. Pour
mixture into pie crust.
Bake in pre-heated oven for 60-70 minutes, until
set. Let stand 10 minutes before serving.
Originally Submitted
3/31/2012
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