Measure first 7 ingredients into bowl. Stir. Make a
well. Add cooking oil and milk. Stir just to
moisten.
Knead 6-8 times on lightly floured surface. Pat or
roll out 2 cm thick. Cut into 5 cm rounds. Arrange
on ungreased baking sheet. Bake in 205 degC oven for
about 15 minutes.
Makes 12 biscuits.
Originally Submitted
3/31/2012
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