• Marinate the fish pieces with a pinch of salt, turmeric powder,
red chili powder and lemon juice. Keep for overnight.
• Heat oil in a pan over medium flame, add onions and fry till
golden brown.
• Add ginger-garlic paste and green chilies to the onions.
Sauté for 2 minutes.
• Add tomatoes pieces to the above and cook for another 2
minutes, or till the oil separates.
• Add garam masala, coriander powder, salt and a cup of water
to the above.
• Add marinated fish pieces and cook till fish is done. Now, let
it cook over a low flame for another 7-8 minutes.
• Put off the flame. Garnish the dish with coriander leaves.
• Fish Masala is ready to eat. Serve hot with boiled rice.
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