Cream butter and sugar until light. Add remining ingredients (except powdered sugar) and mix well.
Scoop into balls and place in container layered with wax paper and chill.
Bake at 325 degrees for 15 minutes. Do not over cook them.
Roll in powdered sugar and let cool. Roll again if needed.
Originally Submitted
4/3/2012
0 Out of 5 from
0 reviews
You can add this Pecan Danties recipe to your own private DesktopCookbook.