1.Heat to 375 degrees. Spray 8-in square glass baking
dish.
2. In 10-in nonstick skillet, melt 1 Tbsp of butter over
med-high heat. Cook bell pepper and onion in butter,
stirring occasional, about 5 min or until tender. Stir in
Alfredo sauce, milk, beans, corn and sriracha sauce.
Increase heat to high; cook until mixture is thoroughly
heated and bubbly, stirring constantly. Spoon into baking
dish.
3. Separate dough into 10 biscuits. Cut each biscuit in
half crosswise. Arrange around edge of baking dish,
overlapping slightly. In small microwave bowl, microwave
remaining 1 Tbsp butter on high 30-45 sec or until melted.
Drizzle butter over biscuits and sprinkle parmesan cheese
4. Bake 15 to 20 min or until golden brown. Let stand 10
min before serving.
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