For the Stock: 1 whole chicken halved and cleaned plus 6 chicken wings, 3 carrots trimmed, 1 onion peeled, 2 leaks throughly rinsed, 1 bay leaf, 1/2 bounch italian parsley, 1 whole lemon
For the sotck: In a large pot combine all ingridients and add enough water just to cover Bring to boil Reduce heat to the barest simmer and cook 4 hours occationally skimming the scum off the surfase Strain stock into a large bowl and discard solids except for chicken halves set those aside
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To make soup: In a large pot healt live oil over medium heat Add onion, carrots, and celery. Cook about 10 minutes Add 6 cups of stock Cook 25 minutes, or until vegetables are very tender
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