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9 lasagna noodles
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1 cont (15 oz) ricotta cheese
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1 cont (7 oz) pesto about 3/4 of a cup
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2 large eggs
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1/3 cup shredded Parmesan cheese
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1 pkg (10 oz) frozen chopped spinach thawed squeezed dry (Broccoli can also be used with this recipe
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1 jar (16 oz) Alfredo pasta suace
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1/2 cup white wine or water
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3 cups shredded mozzarella cheese (12 oz)
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