First, pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
Heat chili oil (or Olive oil) in a saute pan or large skillet over medium-high heat, add the ground beef and taco seasoning and brown beef, breaking it with a spoon. Add black beans and continue to cook, stirring occasionally, for a few minutes until warm.
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