1 to 2 teaspoons Buffalo wing sauce or other hot sauce
SANDWICHES
1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired
Instructions
1. In 2-quart saucepan, heat sauce ingredients to
boiling over medium heat, stirring frequently.
Reduce heat to medium-low and simmer 20 minutes,
stirring occasionally to prevent scorching.
2. In medium microwavable bowl, place chicken;
cover. Microwave on High 4 to 5 minutes or until
hot. Add sauce to chicken, stir to coat.
3. Place about 1/3 cup chicken mixture on bottom of
each slider bun; top with bun top. Garnish each
sandwich with green olive.
Originally Submitted
4/13/2012
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