1. Preheat oven to 375 degrees. Line two large baking
sheets with Silpats (French baking mats) or parchment
paper. Set aside. In a small saucepan, melt butter,
sugar, and honey. Transfer to a bowl. Whisk in flour
and salt until smooth.
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Working quickly, drop 1/2 teaspoons of batter onto
prepared baking sheets, at least 3 inches apart.
2. Bake until cookies spread and turn golden
brown, about 6 minutes. Transfer sheet to a wire
rack; let cool completely. With your fingers,
carefully remove cookies from pan.
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